Panner butter masala | How to make Panner butter masala

By Karpagam Subramanian  |  1st Apr 2018  |  
4 from 1 review Rate It!
  • Panner butter masala, How to make Panner butter masala
Panner butter masalaby Karpagam Subramanian
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

2

1

About Panner butter masala Recipe

A delicious Side dish made of paneer to be served with chappati and fullka

Panner butter masala

Ingredients to make Panner butter masala

  • Onoin 2
  • tomato 2
  • ginger garlic paste 1 spoon
  • cashew 10 pieces
  • Panner 1 packet
  • Garam masala 1 spoon
  • red chilly powder 1spoon
  • turmeric powder half spoon
  • Fresh cream
  • salt to.taste

How to make Panner butter masala

  1. Boil onion and tomato seperately peel the tomato cover
  2. Tomato paste
  3. Fresh cream along with cashew paste
  4. Add butter in the pan add onion paste tomato paste to it
  5. Then add ginger garlic paste
  6. Add garam masala red chilly powder turmeric powder panner to it and stir it
  7. Allow them to boil together then add freshcream paste
  8. Fresh cream
  9. Allow to it boil and serve hot
  10. Ready to serve

Reviews for Panner butter masala (1)

Karpagam Subramanian8 months ago

Very tasty
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