Name: Sambar sadam recipe by Karpagam Subramanian at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Rice 1 tumbler; Tuvanaparrupu 1/4 tumbler; Red chilly 4 or according to the interest; Dhania seeds 1 spoon; Kadalaparrupu 1/2 spoon; Pepper 5 no; Jeergam 1 spoon; Cloves 3; Cinnamon 1 strip; Small onion 10 no; Gingergarlic 1 spoon optional; Beans 50 gms; Carrot 50 gms; Drumstick 1 no; Brinjal 50gms; Raw banana 1/2; Chow chow 1/2; Ghee 50gms; Tamarind one small size

Ingredients Serving: 4

Rice 1 tumbler
Tuvanaparrupu 1/4 tumbler
Red chilly 4 or according to the interest
Dhania seeds 1 spoon
Kadalaparrupu 1/2 spoon
Pepper 5 no
Jeergam 1 spoon
Cloves 3
Cinnamon 1 strip
Small onion 10 no
Gingergarlic 1 spoon optional
Beans 50 gms
Carrot 50 gms
Drumstick 1 no
Brinjal 50gms
Raw banana 1/2
Chow chow 1/2
Ghee 50gms
Tamarind one small size

Instructions

Collect all the ingredients
Cut all the vegetables
Soak the tamarind
Roast the red chilly dhania seeds jeera kadala paruppu cinnamon pepper cloves
Meanwhile cook the rice and tuvaranparrupu in thw cooker together add 5 tumbler of water to cook
Grind the roasted ingredients
Let the cooker give 3 to 4 whistle
Now pour ghee in the pan add small onion fry it for some time then add ginger garlic paste
Ginger garlic paste
Add the vegetable one by one and stir them
Allow them to cook in ghee for 3 minutes then add the tamarind juice to it
Pouring the tamarind juice along with water so the vegetables get cooked
By the time see that the rice is cooked well then smash the rice and dhal together
Smash them
Now add the cooked vegetables to the rice with dhal then stir them without any lumps add boiling water to it
Now add turmeric powder and salt to it and stir them well
The add the roasted and grinded powder to it then stir them add the remaining ghee to it
Ready to serve

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