Name: Vegetarian Thai red curry recipe by Radha Natarajan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup of mixed vegetables like carrots, broccoli florets, corn, peppers ( your choice) chop vegetables to strips .; 5-6 shallots some cubes of tofu or paneer.; 2 tbsp spring onion greens and white parts of onions; 1 tbsp olive oil or coconut oil; 1 tbsp freshly grated galalngal / ginger; 2 cloves garlic grated or crushed; 2-3 tbsp Thai red curry paste; 1 tsp chili flakes; salt as required; 1 cup thick coconut milk; A pinch of brown sugar; 2 tsp soy sauce; some basil leaves or coriander leaves for garnishing .

ABOUT Vegetarian Thai red curry RECIPE

Thai red curry is an aromatic blend of spices and vegetables with familiar flavours of Indian cuisine on account of the use of coconut milk . The lemon grass and galangal with the rich curry paste which forms the heart of the dish makes it an exotic dish worth making .

Ingredients Serving: 4

1 cup of mixed vegetables like carrots, broccoli florets, corn, peppers ( your choice) chop vegetables to strips .
5-6 shallots some cubes of tofu or paneer.
2 tbsp spring onion greens and white parts of onions
1 tbsp olive oil or coconut oil
1 tbsp freshly grated galalngal / ginger
2 cloves garlic grated or crushed
2-3 tbsp Thai red curry paste
1 tsp chili flakes
salt as required
1 cup thick coconut milk
A pinch of brown sugar
2 tsp soy sauce
some basil leaves or coriander leaves for garnishing .

Instructions

Heat a pan with coconut oil or olive oil.
add the ginger garlic and sautee well.
Add the shallots and spring onions, sautee till tender .
Add remaining vegetables and cook with sprinkles of water till just about tender.
Add tofu or paneer pieces. Add the Thai red curry paste, coconut milk, reduce flame to low, add little water if mixture appears thick.
Add the soy sauce, brown sugar, stir well.
Remove from flame , dont overcook after adding coconut milk.
Sprinkle spring onion greens, basil or coriander leaves for garnishing. Serve with brown or white rice.

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