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Maharastrian appe

Apr-07-2016
Rupali Jajodia
900 minutes
Prep Time
7 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maharastrian appe RECIPE

It is spongy, delicious and can be made with different and healthy ingredients.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Left over Idli batter 4-5 cups
  2. 1 finely chopped onion
  3. 1 tsp cumin seeds
  4. 1 tsp mustard seeds
  5. 6-7 curry leaves
  6. 2-3 green chillies
  7. 1 tbsp finely chopped coriander leaves
  8. salt as per taste

Instructions

  1. Take the idli batter in a deep vessel.
  2. In the tadka pan, heat 1 tbsp of oil and add onion, chilli, cumin seeds and mustard seeds then add this tadka directly in the idli batter. Mix it well.
  3. Now heat the appe pan and put some oil in it, then drop the idli batter with a spoon in it. Cover the pan for 5-7 minutes on a medium flame.
  4. The spongy appe is ready to be served with coconut chutney or ketchup.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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bina bedi
Sep-08-2016
bina bedi   Sep-08-2016

Rupali would love a photo of your recipe !!

aahna krishna
Jun-27-2016
aahna krishna   Jun-27-2016

I wish I could see a picture some inspiration would help :)

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