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Maharastrian appe

Rupali Jajodia
900 minutes
Prep Time
7 minutes
Cook Time
4 People
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ABOUT Maharastrian appe RECIPE

It is spongy, delicious and can be made with different and healthy ingredients.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Left over Idli batter 4-5 cups
  2. 1 finely chopped onion
  3. 1 tsp cumin seeds
  4. 1 tsp mustard seeds
  5. 6-7 curry leaves
  6. 2-3 green chillies
  7. 1 tbsp finely chopped coriander leaves
  8. salt as per taste


  1. Take the idli batter in a deep vessel.
  2. In the tadka pan, heat 1 tbsp of oil and add onion, chilli, cumin seeds and mustard seeds then add this tadka directly in the idli batter. Mix it well.
  3. Now heat the appe pan and put some oil in it, then drop the idli batter with a spoon in it. Cover the pan for 5-7 minutes on a medium flame.
  4. The spongy appe is ready to be served with coconut chutney or ketchup.

Reviews (3)  

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bina bedi
bina bedi   Sep-08-2016

Rupali would love a photo of your recipe !!

aahna krishna
aahna krishna   Jun-27-2016

I wish I could see a picture some inspiration would help :)

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