Name: Mutton bone curry recipe by Suji RK at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Mutton bone 1/2kg; Onion [chopped] - 2; Ginger garlic paste - 1 tbsp; Star anise - 2; Cumin seeds - 1 tsp; cinnamon - 1; Dry red chillies - 2; Curd - 1/2 cup; cumin powder - 1 tsp; Chilly powder - 1 tsp; Coriander powder - 1 tsp; Salt; To make the paste :; Cashew nuts - 10; Poppy seeds - 1 tbsp; Coconut - 4 pieces; Dry red chillies - 2; Coriander leaves [for garnishing]

ABOUT Mutton bone curry RECIPE

This is a curry made with mutton, to be served with some rice or pulao on the side.

Ingredients Serving: 6

Mutton bone 1/2kg
Onion [chopped] - 2
Ginger garlic paste - 1 tbsp
Star anise - 2
Cumin seeds - 1 tsp
cinnamon - 1
Dry red chillies - 2
Curd - 1/2 cup
cumin powder - 1 tsp
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Salt
To make the paste :
Cashew nuts - 10
Poppy seeds - 1 tbsp
Coconut - 4 pieces
Dry red chillies - 2
Coriander leaves [for garnishing]

Instructions

Heat a pressure cooker pan with some oil. Add the star anise, cumin seeds, cinnamon, dry red chillies.
Once they splutter, add the chopped onion and saute for few minutes. Now add the ginger garlic paste and saute for few seconds.
Marinate the mutton with curd and powdered spices, salt. Add the marinated mutton into the cooking onions.
Mix and cook for few minutes. Then add water for the gravy.
Let this simmer and then make a paste of the ingredients with some water. Add this paste into the mutton curry.
Mix this and close the lid. cook for few whistles, until the mutton is cooked.
Open the lid and check for seasoning and the garnish with coriander leaves. serve hot.

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