Name: Gobhi Samosa recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 200 gm refined flour; Salt to taste; 1/2 tsp carrom seeds; 40 gm oil; Chilled water as required; For stuffing-; 2 tbsp oil; 2 tbsp onion; 1 tbsp ginger; 1 green chili; Salt to taste; 1 tsp red chilli; 1/2 tsp cumin powder; 1/2 tsp fennel powder; 1 tsp coriander powder; 1 tsp amchoor powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 1/4 cup green peas; 2 cups cauliflower chopped; 2 tbsp fresh coriander; 1 tbsp cashews

ABOUT Gobhi Samosa RECIPE

A Delicious Cauliflower And Peas Samosa. Delicious evening snack, Gobi Matar Mini Samosa is delicious and can be served with Dhaniya Pudina Chutney, Date Tamarind Chutney and a cup of Masala Chai. .

Ingredients Serving: 10

200 gm refined flour
Salt to taste
1/2 tsp carrom seeds
40 gm oil
Chilled water as required
For stuffing-
2 tbsp oil
2 tbsp onion
1 tbsp ginger
1 green chili
Salt to taste
1 tsp red chilli
1/2 tsp cumin powder
1/2 tsp fennel powder
1 tsp coriander powder
1 tsp amchoor powder
1/2 tsp garam masala
1/4 tsp turmeric powder
1/4 cup green peas
2 cups cauliflower chopped
2 tbsp fresh coriander
1 tbsp cashews

Instructions

TAKE 200 GMS FLOUR, ADD SALT, 1/2 TSP CAROM SEEDS, 40 ML OIL, MIX WELL
ADD CHILLED WATER & JUST COLLECT THE DOUGH, DO NOT KNEAD
COVER & SET ASIDE FOR 30 MINS
FOR THE STUFFING - HEAT 2 TBSP OIL, ADD 2 TBSP ONION, 1 TBSP GINGER, 1 GREEN CHILLI
ADD SALT, 1/2 TSP EACH OF FENNEL, CORIANDER & GARAM MASALA POWDERS
ADD 1/2 TSP EACH OF CUMIN & RED CHILLI POWDERS, 1/4 TSP TURMERIC POWDER, 1 TSP AMCHOOR POWDER
ADD 1 TBSP CASHEWS, COOK FOR 2 MINS
ADD 1/4 CUP GREEN PEAS, 2 CUPS CAULIFLOWER
ADD 1/4 CUP WATER, COVER & COOK UNTIL MUSHY
ALLOW IT TO COOL, ADD 1/4 CUP FRESH CORIANDER, TRANSFER TO A BOWL
KNEAD THE FLOUR DOUGH FOR 1-2 MINS
TAKE SMALL BALLS OF DOUGH, ROLL INTO OVALS
CUT EACH ONE INTO 2 HALVES
TAKE ONE HALF, APPLY WATER TO THE EDGES, FOLD & JOIN THE ENDS LIKE THIS TO MAKE A CONE
ADD 2 TBSP STUFFING, APPLY WATER ON THE EDGES
SEAL THE ENDS LIKE THIS TO SHAPE INTO SAMOSAS
PREPARE ALL THE SAMOSAS LIKE THIS
DEEP FRY IN HOT OIL ON MEDIUM HEAT
TAKE OFF HEAT WHEN GOLDEN BROWN & CRISP
TRY THEM, THEY'RE DELICIOUS

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