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Besanacha ghatt Pithla

Apr-07-2016
Ishika Uppal
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Besanacha ghatt Pithla RECIPE

A Maharashtrian delicacy which is very easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 2

  1. 1 small chopped onion
  2. 2 tbsp chilli - garlic paste
  3. 1 tbsp of gram flour
  4. 1/2 + 1 and 1/2 cup of water
  5. 1 tbsp oil
  6. Chopped coriander
  7. salt to taste
  8. 1/2 tsp turmeric powder

Instructions

  1. In a pan, heat oil and add the onion and chilli-garlic paste. Put in salt and turmeric as per taste. Keep stirring.
  2. Meanwhile in a bowl add 1 tbsp of sieved gram flour and pour in 1/2 cup of water. Mix till it becomes a smooth paste. Now add 1 and 1/2 cup of more water and mix again.
  3. Pour this mixture into the pan with stirred onion and garlic stuff. Keep stirring continuously as it should not stick to the bottom of the pan.
  4. Once the mixture thickens, add the chopped coriander and 1 tsp of lemon juice. Once the mixture attains the required consistency remove it from the stove.
  5. Serve it hot.

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