Name: Edamame spaghetti with avocado pesto recipe by Radha Natarajan at BetterButter
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Yield: 2
Ingredients: 1 Pack Edamame spaghetti; 1 Avocado; 1 Small bunch small baby spinach; 1/4 Cup Mixed vegetables; 3-4 Nos Cherry tomatoes; 1/4 Bunch Cilantro leaves; 1 Tbsp garlic paste; 1 Tbsp olive oil; 1 Tbsp lime juice; Pinch salt; 1 Tbsp Green Chilli sauce; 1 Tbsp Pine nuts; Few basil leaves

ABOUT Edamame spaghetti with avocado pesto RECIPE

This is a healthy pasta made only with green soya beans . Proteins loaded and full of fibre and lowest carbs this healthy dish is hard to resist

Ingredients Serving: 2

1 Pack Edamame spaghetti
1 Avocado
1 Small bunch small baby spinach
1/4 Cup Mixed vegetables
3-4 Nos Cherry tomatoes
1/4 Bunch Cilantro leaves
1 Tbsp garlic paste
1 Tbsp olive oil
1 Tbsp lime juice
Pinch salt
1 Tbsp Green Chilli sauce
1 Tbsp Pine nuts
Few basil leaves

Instructions

Cook the edamame spaghetti in a pot of hot water with a tsp of olive oil , as per instructions on the pack . Pinch of salt maybe added .
Edamame spaghetti usually cooks faster so keep an eye as you don't want them soggy . Drain and keep aside .
To make pesto, add avocado sliced , pine nuts , cilantro leaves , some baby spinach leaves , some basil leaves , garlic and lime juice , blend to paste . Keep aside .
In a pan add olive oil , toss veggies , cherry tomatoes , some chopped spinach leaves , add the cooked edamame spaghetti, add the pesto , mix well . Add green chilli paste . Add salt as required .
You can serve this with some crumbled cheese or toasted tofu . Enjoy !

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