Home / Recipes / Singaporean fish head curry

Photo of Singaporean fish head curry by Vahitha Hasan at BetterButter
1410
3
0.0(0)
0

Singaporean fish head curry

Apr-02-2018
Vahitha Hasan
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Singaporean fish head curry RECIPE

Singaporean restaurant style of preparing authentic fish head curry

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Pan Asian
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 3 cups tamarind pulp
  2. 5 tbsp fish curry powder
  3. 1 tsp turmeric powder
  4. Salt
  5. 3 tomatoes
  6. 5 green chillies
  7. 1kg fish heads
  8. 5 garlic cloves
  9. 2 drumsticks (chopped into 2 inch pieces)
  10. 3 shallots sliced
  11. 1 sprig curry leaves
  12. 1 tsp red chilly powder
  13. 1 tsp fenugreek seeds
  14. Oil required

Instructions

  1. Soak a small ball sized tamarind in warm water. Extract 3 cups tamarind juice from that. Discard the pulp
  2. To the juice, add fish curry powder, turmeric powder, salt, crushed tomatoes and green chillies.
  3. Heat an earthern pot and add oil.
  4. Add sliced shallots and curry leaves and fry till the onions turn golden brown
  5. Take red chilly powder in a small plate. Add half of hot oil along with shallots and curry leaves to the red chilly powder. Mix well and set aside
  6. To the remaining hot oil add fenugreek seeds and fry
  7. Now add the prepared mixture, drumsticks and garlic. Close the pan and allow it to boil for 10min
  8. Now add fish head and cook for remaining 15 min. Switch off and add red chilly mix.
  9. Mix and serve hot with rice

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE