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Moong Dal Khichadi

Apr-02-2018
Seema jambhule
2 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Khichadi RECIPE

Very easy and quick to make healty dish. it is made from rice and moong dal

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 1/2 Moong dal
  2. 1 Cup rice
  3. 2 tsp Oil
  4. Salt to teast
  5. coriander
  6. Curry leave 4-5
  7. garlic 2
  8. 1 Green chili
  9. 1 tsp Mustard seed
  10. 1 tsp Cumin seed
  11. 1/2 Tsp turmeic powder

Instructions

  1. WASH 1/2 CUP MOONG DAL, 1 CUP RICE
  2. SOAK FOR 30 MINS, DRAIN & KEEP ASIDE
  3. HEAT 1 TBSP GHEE, ADD 1 TSP EACH OF MUSTARD & CUMIN SEEDS, 1 SLIT GREEN CHILI, 4-5 GARLIC CLOVES
  4. ADD 4-5 CURRY LEAVES, 1 TBSP CHOPPED FRESH CORIANDER, 1/2 TSP TURMERIC POWDER & THE DAL-RICE
  5. ADD SALT TO TASTE, 2-3 CUPS OF WATER, PRESSURE COOK UPTO 3 WHISTLES ON MEDIUM HEAT
  6. THE KHICHADI IS READY NOW, ADD 1-2 TSP GHEE, MIX & SERVE HOT

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