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Photo of Nasi Goreng- Indonesian stir fried rice by Vahitha Hasan at BetterButter

Nasi Goreng- Indonesian stir fried rice

Vahitha Hasan
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Nasi Goreng- Indonesian stir fried rice RECIPE

Indonesian stir fried rice sauteed with prawns or chicken and traditional spices

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Pan Asian
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 1 tsp canola oil
  2. 1 small onion, peeled and chopped
  3. 2 garlic cloves, minced
  4. 1 tsp shrimp paste
  5. 1 Tsp chilli paste
  6. 200 gms chicken breast, cut into small pieces
  7. 3 cups cold cooked rice
  8. 2 tbsp sweet soy sauce
  9. 1/4 cup mixed veggies
  10. 1 egg, beaten
  11. Salt and pepper
  13. Sliced cucumber
  14. spring onions


  1. Heat pan. Add oil and onions, garlic. Fry til they are softened
  2. Add shrimp paste and chilli paste. Stir well
  3. Add chicken and cook, stirring regularly, until it begins to change color. Add mixed veggies
  4. Add rice and cook, spreading the rice on the entire cooking surface of the pan, for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until rice is heated through.
  5. Add sweet soy sauce and toss rice gently until to fully coated with sauce and evenly colored.
  6. Add beaten egg mix and cook for a min.
  7. Transfer to a serving plate. Garnish with spring onions and cucumber

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