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Dal Dhokli

Apr-02-2018
Rita Arora
20 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal Dhokli RECIPE

Traditional gujrati one pot meal dish

Recipe Tags

  • Veg
  • Easy
  • Others
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup Arhar dal (toor dal or split pigeon peas)
  2. 2 tablespoon Peanuts
  3. 5-6 cup Water
  4. For the dough:
  5. 1/2 cup Whole wheat flour
  6. 1 tablespoon gram flour
  7. 1/4 teaspoon Turmeric powder
  8. 1/2 teaspoon Red chili powder
  9. a pinch Hing (Asafoetida)
  10. 1/4 teaspoon Ajwain (Carom seeds)
  11. Salt to taste
  12. 1 tablespoon Oil
  13. For tempering:
  14. 2 tsp oil
  15. Pinch of Asafoetida
  16. 1/4 tsp cumin seeds
  17. 1/2 tsp mustard seeds
  18. 1/2 cup tomato chopped
  19. 1 green chilly
  20. 1/2 tsp red chilli powder
  21. 1/2 tsp garam masala
  22. Few curry leaves
  23. 1 tsp ginger
  24. 1 tbsp lemon juice
  25. 2 tbsp fresh coriander
  26. 1/2 tsp turmeric powder
  27. 2 tbsp peanuts
  28. 1 bay leaf
  29. 1" cinnamon stick
  30. 1 tbsp jaggery

Instructions

  1. IN A PRESSURE COOKER ADD 1 CUP WASHED ARHAR DAL, SALT
  2. 3 CUPS WATER AND COOK FOR 4-5 WHISTLES
  3. FOR DOUGH: TAKE 1/2 CUP WHOLE WHEAT FLOUR, ADD 1 TBSP GRAM FLOUR, SALT, 1/2 TSP CHILLY POWDER, 1/2 TSP GARAM MASALA
  4. 1/2 TSP CARROM SEEDS, 1/4 TSP TURMERIC POWDER, 1 TBSP OIL
  5. MAKE A STIFF DOUGH ADDING LITTLE WATER AT A TIME
  6. COVER AND KEEP ASIDE FOR 15 MINUTES
  7. BLEND THE COOKED DAL
  8. FOR TEMPERING: HEAT 2 TBSP OIL
  9. ADD PINCH OF ASAFOETIDA, 1/4 TSP CUMIN SEEDS, 1/2 TSP MUSTARD SEEDS
  10. 1 BAY LEAF, 1" CINNAMON STICK, 2 DRY RED CHILLIES, 2 TBSP PEANUTS
  11. SAUTE FOR 2 MINUTES
  12. FEW CURRY LEAVES, 1/2 CUP CHOPPED TOMATOES, 1 GREEN CHILLY, 1/2 TSP RED CHILLI POWDER
  13. 1/2 TSP TURMERIC POWDER, 1 TSP GINGER. COOK FOR 3-4 MINUTES
  14. ADD TEMPERING TO THE DAL
  15. ADD 3 CUPS OF WATER AND 1 TBSP JAGGERY. COOK FOR 7-8 MINUTES
  16. KNEAD THE DOUGH AND MAKE A SMALL BALL
  17. ROLL INTO THIN CHAPATI
  18. CUT INTO DIAMOND SHAPE
  19. TRANSFER IN A PLATE
  20. ADD THE DHOKLIS ONE BY ONE TO THE BOILING DAL
  21. LET IT BOIL FOR 10-15 MINUTES
  22. ADD 2 TBSP FRESH CORIANDER, 1 TBSP LEMON JUICE
  23. MIX WELL, TRANSFER IN A SERVING BOWL

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