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Photo of Sukhdi/ Gud papdi by Ruchiajay Mahant at BetterButter
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Sukhdi/ Gud papdi

Apr-07-2016
Ruchiajay Mahant
5 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Sukhdi/ Gud papdi RECIPE

A sweet wheat flour barfi type from Rajasthan/Gujrat.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Wheat flour 2 and 1/2 cup
  2. Ghee- 1/2 cup
  3. Almond and Walnut powdered- 1/4 cup
  4. Jaggery/Gud- 1 cup or slightly more
  5. White til or Sesame seeds- 1/4 cup

Instructions

  1. Heat ghee in pan. Add the wheat flour and cook it at a low flame till it leaves the aroma and turns slightly in colour.
  2. Then add the dry fruits, white til and mix well. Finally add the gud or jaggery, mix it well and then immediately shift to a greased tin or plate.
  3. Press it from all sides with the back of a spoon. Leave it for 20 mins, then cut in desired shapes and serve.

Reviews (2)  

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shruti agrawal
Apr-25-2018
shruti agrawal   Apr-25-2018

I tried ..more than half cup ghee was required to bind sukhadi ..1 cup ..

Shaistha Tabassum
Oct-20-2017
Shaistha Tabassum   Oct-20-2017

The jaggery should be in liquid form or solid

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