Bok Choy Stir Fry | How to make Bok Choy Stir Fry

By Bethica Das  |  2nd Apr 2018  |  
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  • Bok Choy Stir Fry, How to make Bok Choy Stir Fry
Bok Choy Stir Fryby Bethica Das
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About Bok Choy Stir Fry Recipe

If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles. They can be relished as it is too. Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added.

Bok Choy Stir Fry

Ingredients to make Bok Choy Stir Fry

  • 2-3 bunches of Bok Choy, chopped
  • 1 tbsp. oil
  • 1 whole dry red chili (opt)
  • 1 tsp. garlic, chopped
  • 1/2 tsp. pepper powder
  • salt to taste
  • 1 tbsp. sesame oil

How to make Bok Choy Stir Fry

  1. Heat oil n a pan and temper with dry red chili and garlic. Saute till light brown. .
  2. Now add the chopped greens and stir fry on high heat for 3-4 minutes.
  3. Add salt and pepper. Toss well and switch off the flame.
  4. Transfer to a serving dish and drizzle the sesame oil over it. Enjoy as it is or along with noodles.

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