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Winter's demand a one pot meal that is piping hot and filling. This is the time when the days are shorter and by the time I reach home, it is pitch dark. All I can think of is a quick meal and an early bed time in the warm duvet. Ukad shengule is one of our favourite one pot meal. My son loves all the freshly made flour pastas in curries and soups. By adding buttermilk this traditional meal gets an amazing dimension. The sour buttermilk paired with the spices added creates a riot of flavours on one's mouth! A simple and quick dish to make and equally easy to digest ukad shengule can also be made without the buttermilk. The flavoured, tempered water is still enjoyed by all.
Mix all the dry ingredients. Crush the garlic and green chillies together with some salt. Add this to the flour and make a tight dough with water. Divide the dough into portions. Roll each portion into sausages and cut the sausages into smaller pie.
In a pan, add oil and prepare the tempering with cumin seeds and mustard seeds. Add in the curry leaves, turmeric, red chilli powder, asafoetida and pour in 2 and 1/2 cups of water. Bring it to boil.
Add in the loops of pasta in the boiling water. Dissolve the dough which was set aside in buttermilk. Add this mix to the pan with pasta boiling in water. Stir well. Very soon the mixture will start thickening. Cover and let cook for 10 mins.
While serving garnish it with chopped coriander.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
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