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Hyderabadi dam ka red chicken

Apr-03-2018
Mahek Naaz
0 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hyderabadi dam ka red chicken RECIPE

This is a special dish from hyderabad, served during weddings.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 1/2 kg chicken
  2. tomatos 2 chopped
  3. 20 cashews nuts
  4. 2 onions
  5. Ginger garlic paste 2 table spoon
  6. red chili powder 3 teaspoon
  7. Turmeric powder 1/2 teaspoon
  8. curry leaves
  9. Chopped Coriander 1/2 bunch
  10. Garam masala powder 1 teaspoon
  11. red food colour 2 pinch
  12. Oil 4 tablespoons
  13. Salt as to taste

Instructions

  1. onion tomatoes and cashews nut separately into fine pastes.keep them aside.
  2. in a cooking saucepan,add oil and when the oil is hot add onion paste.
  3. stir till it turns light brown add ginger garlic paste and stir well.
  4. add turmeric powder and chicken pieces.cook well and keep stirring for 10 minutes
  5. add red chilli powder, salt,tomato paste,and 2 pinch of red food colour,cook well for 5 minutes till it leaves the oil
  6. add cashew paste, 2 cup of water spices curry leaves,and chopped coriander leaves.
  7. simmer for 20 to 30 minutes.delicately stir in between to prevent tearing of chicken pieces.

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