Name: Pan Grilled Peri Peri Chicken recipe by Asiya Omar at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4
Ingredients: Chicken thighs - 900 gm ( 8-10 pieces); for marination : peri peri sauce; red chilli powder – 1 tsp; Garlic paste – 2 tsp; Paprika powder – 1 tsp; Lemon juice – 1 tbsp; Yogurt – 1 tbsp; Olive oil – 1 tbsp; Oregano – 1/2 tsp; freshly crushed pepper – 1 tsp; Salt – to taste.

ABOUT Pan Grilled Peri Peri Chicken RECIPE

Piri Piri or Peri Peri chicken, a traditional South African dish,Home made version , mild hot, grilled perfect.

Ingredients Serving: 4

Chicken thighs - 900 gm ( 8-10 pieces)
for marination : peri peri sauce
red chilli powder – 1 tsp
Garlic paste – 2 tsp
Paprika powder – 1 tsp
Lemon juice – 1 tbsp
Yogurt – 1 tbsp
Olive oil – 1 tbsp
Oregano – 1/2 tsp
freshly crushed pepper – 1 tsp
Salt – to taste.

Instructions

Mix all the ingredients given in marination, now the peri peri sauce is ready.
Add the prepared sauce for marinating the chicken. Keep the marinated chicken in the fridge for at least 4 hours or overnight.
Preheat the grill pan and apply one tbsp olive oil and arrange the chicken pieces and close it.
Turn and cook each side for 10 minutes in medium flame.
Now the delicious peri peri chicken is ready . Serve with salads and french fries.

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