Gavhale bhaat | How to make Gavhale bhaat
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About Gavhale bhaat Recipe
Gavhale also called as valvat of kheeri are very interesting hand twisted and dried pasta. When it comes to weddings there is an excitement in the family to prepare these valvat. The valvat prepared specially for wedding are called as kheeri. The bride’s trousseau must have a set of these kheeri twisted and rolled in different forms. At times, the women folk explore their creativity with different food colours added to the dough. Dextrous fingers twist the dough into various shapes and symbols which they normally see around them or are in the environment. Combs and other tools like sticks are used to get other types ready for the bride’s new family. As a part of the rukhwat, the hand rolled pasta are placed in containers of five, seven or eleven, always in odd number theme and at least five. Gavhale bhaat is a sweet preparation made using these pasta.
Gavhale bhaat, a marvellous creation to spice up your day. Gavhale bhaat is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGavhale bhaat is just too tempting. This amazing recipe is provided by Preeti Deo. Be it kids or adults, no one can get away from this delicious dish. How to make Gavhale bhaat is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Gavhale bhaatby Preeti Deo. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Gavhale bhaat is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Gavhale bhaat
- Gavhale/Valvat 1 cup
- powder 1/2 tsp
- a few
- Chopped dry nuts of your choice 1 tsp
- Grated fresh 1/2 cup
- 1/2 tbsp
- 3 tbsp or adjust as per your need
- 1/2 cup