Home / Recipes / Gavhale bhaat
Gavhale also called as valvat of kheeri are very interesting hand twisted and dried pasta. When it comes to weddings there is an excitement in the family to prepare these valvat. The valvat prepared specially for wedding are called as kheeri. The bride’s trousseau must have a set of these kheeri twisted and rolled in different forms. At times, the women folk explore their creativity with different food colours added to the dough. Dextrous fingers twist the dough into various shapes and symbols which they normally see around them or are in the environment. Combs and other tools like sticks are used to get other types ready for the bride’s new family. As a part of the rukhwat, the hand rolled pasta are placed in containers of five, seven or eleven, always in odd number theme and at least five. Gavhale bhaat is a sweet preparation made using these pasta.