Name: Nutty Hummus recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 & 1/2 cups kabuli Chana (white chickpeas), boiled; 2-3 garlic cloves; 10-12 roasted almonds & cashew nuts; 2 tbsp. roasted peanuts; 1-2 tbsp. lime juice; salt to taste; 1/4 cup roasted sesame seeds / tahini paste; 2-3 green chilies; 2-3 tbsp. olive oil; 1/2 tsp. red chili flakes to garnish; 8-10 boiled kabuli chana to garnish; coriander leaves to garnish

ABOUT Nutty Hummus RECIPE

This Hummus is prepared with Dry fruits like almonds, cashew nuts and peanuts for a different nutty flavour. Trying it out for the first time and it turned out super delicious which I had along with some cucumber strips. The presence of the dry fruits, garlic and sesame seeds enhances the flavour and taste and gives a creamy texture to the end product. So this simple and easy homemade Hummus are a quick fix when you have hunger pangs and time is a constraint.

Ingredients Serving: 3

1 & 1/2 cups kabuli Chana (white chickpeas), boiled
2-3 garlic cloves
10-12 roasted almonds & cashew nuts
2 tbsp. roasted peanuts
1-2 tbsp. lime juice
salt to taste
1/4 cup roasted sesame seeds / tahini paste
2-3 green chilies
2-3 tbsp. olive oil
1/2 tsp. red chili flakes to garnish
8-10 boiled kabuli chana to garnish
coriander leaves to garnish

Instructions

Blend together kabuli chana, almonds, cashew nuts, peanuts, garlic, salt, lime juice, sesame seeds and green chilies with required quantity of water into a smooth paste.
Add olive oil and mix well. Serve as a dip, garnished with red chili flakes, boiled chana and coriander leaves. They can also be had as a spread on toasted bread and parathas.

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