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Panha is a digestive cooler made of raw mangoes. You may add or refrain from adding the spices, what I have used here is as per my choice. You may even cover the mangoes with foil and cook in the oven at 180 degrees till its done. Here I used 2 raw mangoes which made about 8-10 medium glasses of panha. Traditionally panha is made by boiling kairi (raw mangoes).
so nice in taste
Wash the mangoes. Place them in a pressure cooker and cook till 2 whistles blow.
When done, peel the skin off. Free the cooked pulp off the seed and mash with a potato masher. Blend the pulp with a cup of water.
Mix in the sugar or jaggery if you are using. Add in more water to adjust the consistency. Strain and pour it in a jug.
Pour in glasses and serve it immediately.
SERVING: 10
so nice in taste
nice
will try
If I want to make this as a concentrate, and preserve it for use beyond the mango season, what should I do?
Thanks sister.
wanted this badly thanks for the share
yummy
Perfect recipe for summer :D
this looks fantastic!!!!!!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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