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Chicken Basil Frittata

Apr-03-2018
Munsila Fathima
5 minutes
Prep Time
60 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chicken Basil Frittata RECIPE

It is an italian dish in which the eggs are lightly fried and baked.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • European
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Egg - 4
  2. Thick Cocounut milk from 4 pieces
  3. Basil leaves - handful
  4. Bell peppers few
  5. Oil 2 tsp
  6. Turmeric powder pinch
  7. Ginger garlic paste 1tsp
  8. Butter, cheese,chilli flakes, salt - required quantity
  9. Chicken - 100 gm boneless
  10. Chilli powder - 1 1/2 tsp
  11. Kebab masala - 1tsp

Instructions

  1. CHICKEN BASIL FRITTATA
  2. ADD 2TSP OF OIL AND A TSP OF GINGER GARLIC PASTE
  3. SAUTE IT FOR A MINUTE. ADD 100GMS OF BONELESS CHICKEN PIECES
  4. ADD PINCH OF TURMERIC, TSP OF KEBAB MASALA & 11/2 TSP OF RED CHILLI POWDER
  5. ADD LITTLE AMNT OF WATER, SAUTE IT UNTIL IT GETS DRIED UP
  6. ADD FEW BELL PEPPERS, 2 TSP OF BUTTER, HANDFUL OF BASIL LEAVES
  7. SAUTE IT FOR A MINUTE
  8. MEANWHILE BEAT 4 EGGS WITH SALT &1/2 CUP OF THICK COCONUT MILK
  9. ADD THIS EGG MIXTURE TO THE SAUTEED CHICKEN MIX WELL
  10. TRANSFER IT TO THE BAKING TIN. ADD FEW CHILLI FLAKES
  11. ADD FEW GRATED CHEESE
  12. BAKE IT IN A COOKER FOR 45 MINUTES IN A LOW FLAME
  13. CHECK IT WITH A TOOTH PICK, COMES CLEAN YOUR FRITTATA IS READY

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