Name: Crispy Veg Seekh Kebabs with a Twist recipe by Nahida Akter at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Noodles bar 1; Onion 1&1/2 tbs; Egg 1/2; Chaat masala 1 tsp; Magic noodles Masala 1packet; Green chilli 2/3; Fresh coriander leaves 1/2 cup; Bread crumb 1&1/2 cup; All purposes flour 1&1/2 tbs; Cornstarch 1&1/2 tbs; Salt 1/2 tsp+1/4 tsp+1pinched; Ginger 1/2 tsp soya sauce 1/2 tsp; Oil 3/4 tbs

ABOUT Crispy Veg Seekh Kebabs with a Twist RECIPE

It is an easy recipe but too tasty itself.a perfect evening snacks,or Tiffin lunch box recipe.u can make it instantly.making it u can store it in freezer &fry instantly when it is needed.

Ingredients Serving: 2

Noodles bar 1
Onion 1&1/2 tbs
Egg 1/2
Chaat masala 1 tsp
Magic noodles Masala 1packet
Green chilli 2/3
Fresh coriander leaves 1/2 cup
Bread crumb 1&1/2 cup
All purposes flour 1&1/2 tbs
Cornstarch 1&1/2 tbs
Salt 1/2 tsp+1/4 tsp+1pinched
Ginger 1/2 tsp soya sauce 1/2 tsp
Oil 3/4 tbs

Instructions

BOIL 1 PACKET OF INSTANT NOODLES IN SUFFICIENT WATER
DON'T OVERCOOK THE NOODLES, TAKE OFF HEAT & DRAIN
TRANSFER THE NOODLES TO A BOWL
ADD 1.5 TBSP SLICED ONIONS, 1/2 OF AN EGG
ADD 1/4 TSP CHAT MASALA, 1 TSP 5 SPICE PWDR, 1/4 TSP GINGER, 1/2 CUP SPINACH,1/2 TBSP GREEN CHILLIES
ADD SALT TO TASTE, MIX WELL & KEEP ASIDE
TAKE 1.5 TBSP EACH OF FLOUR & CORNFLOUR
ADD 1/4 TSP SALT, 2.5 TBSP WATER
MIX INTO A SMOOTH SLURRY
WRAP THE READY NOODLE MIX ON SEEKHS, ROLL OVER CHOPPED CORIANDER LEAVES
MIX 1/2 CUP EACH OF BREADCRUMBS & CRUSHED OATS, 1/4 TSP SALT
COAT THE NOODLE STICKS WITH THE BREADCRUMB MIX, PRESS INTO PLACE LIKE THIS
DRIZZLE THE CORNFLOUR SLURRY OVER IT
SHLLOW FRY IN 2-3 TBSP HOT OIL
FLIP & COOK FROM ALL SIDES
TAKE OFF HEAT WHEN GOLDEN BROWN & CRISP
TRY THEM, THEY'RE DELCIOUS

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