Name: Tricolour veggie ravioli in creamy sauce recipe by Chandu Pugalia at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: For green colour ravioli----; 1/2 tsp salt; 1/4 cup spinach puree; For yellow colour ravioli---; 1/2 cup flour; 1/2 tsp salt; 1/4 cup carrot puree; For red colour ravioli--; 1/2 cup flour; 1/4 tsp salt; 1/4 cup beetroot puree; For filling----; 1/2 cup crumbled paneer; 1/4 cup red,yellow and green bell pepper; Salt as per taste; 1/4 tsp Pepper powder; Creamy sauce---; 1 tbsp butter; 1 tsp flour; 1 cup milk; 1 cube cheese; 1 tsp pepper; Salt if required; For cooking of ravioli--; 2 cup water; 1 tsp salt; 1 tsp oil

ABOUT Tricolour veggie ravioli in creamy sauce RECIPE

I made three colours ravioli by adding vegetables for colour and stuff with paneer filling.serve in creamy cheesy sauce.let's enjoy this delicious ravioli

Ingredients Serving: 3

For green colour ravioli----
1/2 tsp salt
1/4 cup spinach puree
For yellow colour ravioli---
1/2 cup flour
1/2 tsp salt
1/4 cup carrot puree
For red colour ravioli--
1/2 cup flour
1/4 tsp salt
1/4 cup beetroot puree
For filling----
1/2 cup crumbled paneer
1/4 cup red,yellow and green bell pepper
Salt as per taste
1/4 tsp Pepper powder
Creamy sauce---
1 tbsp butter
1 tsp flour
1 cup milk
1 cube cheese
1 tsp pepper
Salt if required
For cooking of ravioli--
2 cup water
1 tsp salt
1 tsp oil

Instructions

TAKE FLOUR IN A BOWL
ADD SALT AND PALAK PUREE AND MAKE DOUGH
TAKE FLOUR AND SALT
ADD CARROT PUREE AND MAKE A DOUGH
TAKE FLOUR IN BOWL ADD SALT
AND BEET PUREE MAKE A DOUGH
OUR THREE COLOURS ARE READY
TAKE PANEER IN A BOWL
ADD BELL PEPPERS
AND SALT
AND PEPPER
AND MIX ALL OF THEM
ROLL DOWN BEETROOT IN RECTANGLE
CUT IN TWO PIECES
IN SAME WAY ROLL DOWN IT AND CUT IN TWO PARTS GREASE ROLLED BEET PART
AND PUT GREEN ON IT NOW GREASE GREEN ALSO
NOW PUT YELLOW PART ON GREEN AND CUT THIN SLICES
TAKE THIN CUT PARTS ON WORL PLACE AND ROLL IT AND CUT IN ROUND WITH COOKIE CUTTER
MAKE ALL DISCS LIKE THAT
TAKE PANEER FILLING AND PUT AT ONE PART
AND COVER WITH OTHER PART
PREPARE ALL OF THEM LIKE THIS
AND PRICK FROM SIDES WITH FORK
HEAT WATER ADD SALT AND OIL AND BOIL RAIVOLIES FOR 10 MIN. AND REMOVE FROM HOT WATER
NOW HEAT BUTTER IN PANADD FLOUR AND COOK IN BUTTER
ADD MILK AND STIR CONTNIOUSLY
ADD GRATED CHEESE IN IT
AND PEPPER AND MIX PROPERLY
OUR SAUCE IS READY
POUR SAUCE IN SERVING PLATE
AND ADD RAIOLI IN IT
SPRINKLE SOME FLAKES
AND GARNISH WITH CORIANDER LEAVES
SERVE HOT

Similar Recipes