Name: Lemon rasam recipe by Suji RK at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Tomato 3; Lemon 1; dry red Chilli 2; Garlic 3; Pepper corns - 1 tbsp; Cumin seeds - 1 tsp; Garlic cloves - 2; For tempering :; Mustard seeds - 1 tsp; Curry leaves - 10; Green chillies [slit] - 2; Ghee; Salt

ABOUT Lemon rasam RECIPE

This is a quick recipe of rasam , infused with the flavour of lemon, to be served with some hot rice on the side.

Ingredients Serving: 4

Tomato 3
Lemon 1
dry red Chilli 2
Garlic 3
Pepper corns - 1 tbsp
Cumin seeds - 1 tsp
Garlic cloves - 2
For tempering :
Mustard seeds - 1 tsp
Curry leaves - 10
Green chillies [slit] - 2
Ghee
Salt

Instructions

Make a paste of the tomatoes, fry red chillies. cumin seeds, pepper corns, garlic cloves.
Heat this mixture in a saucepan with required amount of water. Add lemon juice and salt to it. let this simmer and cook.
Once cooked enough, keep aside. heat a pan with some oil for the tempering.
Then add the mustard seeds, curry leaves and green chillies. Once they splutter, add this to the rasam. mix well and serve hot.

Similar Recipes