Lemon rasam | How to make Lemon rasam

By Suji RK  |  3rd Apr 2018  |  
1 from 1 review Rate It!
Lemon rasamby Suji RK
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

6

1

About Lemon rasam Recipe

This is a quick recipe of rasam , infused with the flavour of lemon, to be served with some hot rice on the side.

Lemon rasam is a delicious and yummilicious dish which is one of the popular dish of South Indian. Lemon rasam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Lemon rasam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lemon rasam. It is an amazing dish which is perfectly appropriate for any occasion. Lemon rasam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Lemon rasam is an art and while preparing this dish you can feel the aroma of this delicious Lemon rasam. Surprise your family and friends by preparing this hotel style Lemon rasam at your home.

Lemon rasam

Ingredients to make Lemon rasam

  • tomato 3
  • lemon 1
  • dry red chilli 2
  • garlic 3
  • pepper corns - 1 tbsp
  • cumin seeds - 1 tsp
  • garlic cloves - 2
  • For tempering :
  • mustard seeds - 1 tsp
  • curry leaves - 10
  • green chillies [slit] - 2
  • ghee
  • salt

How to make Lemon rasam

  1. Make a paste of the tomatoes, fry red chillies. cumin seeds, pepper corns, garlic cloves.
  2. Heat this mixture in a saucepan with required amount of water. Add lemon juice and salt to it. let this simmer and cook.
  3. Once cooked enough, keep aside. heat a pan with some oil for the tempering.
  4. Then add the mustard seeds, curry leaves and green chillies. Once they splutter, add this to the rasam. mix well and serve hot.

Reviews for Lemon rasam (1)

Sreemoyee Bhattacharjee2 years ago

All your recipes are incomplete, please mention the ingredients and method correctly.
Reply

Cooked it ? Share your Photo