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It's a Multigrain Thalipeeth with Veggies, Thalipeeth is a type of savory multi-grain pancake popular in Western India. It is a special Maharashtrian dish. This contains Whole Wheat Flour, Chickpea Flour, Soya Flour, and Rajgira Flour, and Vegetables to make it more healthy!
This is definitely a must-try Maharashtrian dish! Amazing :D
Take a Bowl and add all the flours, mix it well with your hands.
Add the cumin seeds, fennel Seeds, sesame Seeds, chopped onions and garlic, capsicum, finely chopped mint leaves, coriander leaves and salt. Mix them well together.
Now add spices into the flour mixture and mix them well. Then add yogurt in it and mix it again. If you need water to make a dough, add water gradually and make a soft dough. Drizzle a little oil on to your hands and coat the dough with it.
Cover and let it rest for about 5-7 minutes. Divide this dough into equal parts of balls.
Take an aluminum foil, or any plastic sheets and put one ball on a sheet. Drizzle some oil on your fingers and tap the dough with your fingers to make a Thalipeeth. Make a hole in the middle of the Thalipeeth.
Heat a tawa and cook the thalipeeth on the tawa using oil/ghee till its golden brown on both sides. Use a flat ladle to press down and let cook evenly.
Serve it hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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