Name: Surti Sev Khamni recipe by Neelam Barot at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Gram flour 1 cup; Suji 2 tbsp; Asafoetida 1/4 tsp; Citric acid 1/4 tsp; Salt to taste; Sugar 3 tbsp; Oil 2 tbsp; Buttermilk 1 &1/2 glass; Crushed chilli ginger garlic paste 2 tbsp; Eno 1 packet; For Tadka :-; Oil 1 cup; Mustard seeds 1/4 tsp; Cumin seeds 1/4 tsp; Asafoetida 1/2 tsp; Green chilli 4 chopped; For serving :-; Chopped Onion 1; Coriander leaves 2 tbsp; Naylon sev 1 cup; Pomegranate pearls 1/2 cup; Cashew chopped 2 tbsp; Raisins 2 tbsp; Green chatni 1 cup

ABOUT Surti Sev Khamni RECIPE

Sev khamni is a very famous snack from my gujarat. It is also known as a surti sev khamni and amiri sev khamni. A delicious combination of flour, buttermilk and our regular spices. Give a single try and enjoy this gujarati dish.

Ingredients Serving: 4

Gram flour 1 cup
Suji 2 tbsp
Asafoetida 1/4 tsp
Citric acid 1/4 tsp
Salt to taste
Sugar 3 tbsp
Oil 2 tbsp
Buttermilk 1 &1/2 glass
Crushed chilli ginger garlic paste 2 tbsp
Eno 1 packet
For Tadka :-
Oil 1 cup
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Asafoetida 1/2 tsp
Green chilli 4 chopped
For serving :-
Chopped Onion 1
Coriander leaves 2 tbsp
Naylon sev 1 cup
Pomegranate pearls 1/2 cup
Cashew chopped 2 tbsp
Raisins 2 tbsp
Green chatni 1 cup

Instructions

TAKE 1 CUP GRAM FLOUR AND 2 TBSP SUJI
1/4 TSP EACH ASAFOETIDA AND CITRIC ACID, SALT TO TASTE.
3 TBSP SUGAR AND 2 TBSP GREEN CHILLI, GINGER GARLIC PASTE.
1/4 TSP TURMERIC POWDER.
NOW ADD BUTTER MILK IN MIXTURE LITTLE BY LITTLE AND MIX IT WELL.
KEEP READY THE MIXTURE.
ADD 2 TBSP OIL AND KEEP IN WARM PLACE FOR 10 MINUTES.
ADD ENO PACKET IN THE MIXTURE AND MIX WELL.
POUR THE MIXTURE IN GREASED PLATE.
NOW COOK IN DHOKLA COOKER OR KADAI FOR 15 TO 20 MINUTES.
WHEN IT DONE REMOVE FROM GAS AND LEAVE IT FOR COMPLETELY COOL.
IT WILL BE EASILY COME OUT FROM MOULD.
CUT INTO PIECE.
NOW TO MAKE CRUMBLE GRATE IT WITH HELP OF GRATER.
FOR TADKA HEAT 1 CUP OIL IN KADAI.
ADD 1/4 TSP EACH MUSTARD SEEDS AND CUMIN SEEDS.
ADD 1/2 TSP ASAFOETIDA AND 4 CHOPPED GREEN CHILLI.
POUR THIS TADKA OVER CRUMBLE MIXTURE.
MIX IT.
SPRINKLE 1 TBS CHOPPED CORIANDER LEAVES AND 1/2 CUP POMEGRANATE PEARLS AND MIX IT.
SERVE IT IN A BOWL AND SPRINKLE 1 TSP POMEGRANATE PEARLS.
1 TSP CHOPPED ONION AND 2 TBSP NAYLON SEV.
MIX IT AGAIN.
ADD RAISINS AND CHOPPED CASHEW.

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