Name: Ras malai recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Two cups sugar; Four cups water; Two litres milk; few kesar strands; One spn corn starch; Dry fruits

Instructions

BOIL ONE LITRE MILK FOR BASUNTHI
ADD HALF CUP KESAR SOAKED IN MILK..LET IT BOIL TILL MILK THICKEN N REDUCES TO HALF...
BOIL ANOTHER 1 LITRE OF MILK TO MAKE CHENNA IN ANOTHER VESSEL.ADD HALF CUP CURD SO THAT MILK CURDLES
OFF THE GAS N KEEP STIRING TILL IT FORMS LUMPS...
DRAIN EXCESS WATER
NOW WASH THE CHENNA WITH ICE COLD WATER CRUMBLING IT PROPERLY TO REMOVE SOURNESS
DRAIN ALL THE EXCESS WATER
HANG THE CHENNA IN CLOTH FOR HALF AN HR..
ADD ONE CUP SUGAR IN BASUNDI N KEEP STIRRING SO THAT IT DOESNT BURN AT THE BOTTOM
BOIL ONE CUP SUGAR WITH FOUR CUPS OF WATER..
CRUMBLE THE CHENNA WITH ONE SPOON MAIDA OR CORNFLOUR N MAKE A SOFT DOUGH BY KNEEDING IT FOR 10 MIN
FORM ROUND SMALL BALLS N DROP INTO SUGAR SYRUP..
LET IT BOIL FOR 15-20 MIN..SO THAT BALLS DOUBLE IN SIZE N BECOME SUPER SOFT N SPONGY
LET THE BALLS REST IN SUGAR SYRUP FOR 1/2HR N THEN SQUEEZE THE BALLS LIGHTLY N TRANSFER INTO BASUNDI

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