Sev Tameta nu shaak

By Arti Gupta  |  8th Apr 2016  |  
4 from 1 review Rate It!
  • Photo of Sev Tameta nu shaak by Arti Gupta at BetterButter
Sev Tameta nu shaakby Arti Gupta
  • Prep Time


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About Sev Tameta nu shaak Recipe

It is a khatti meethi tomato curry topped with sev. This is an NONG (no onion no garlic) preparation from Gujarat. The taste of this tomato curry is highlighted by the gramflour sev spread on top.

Sev Tameta nu shaak is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sev Tameta nu shaak is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sev Tameta nu shaak at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sev Tameta nu shaak by Arti Gupta in step by step with pictures so you can easily learn how to cook the perfect Sev Tameta nu shaak at your home without any difficulties. Sev Tameta nu shaak is one of the representative dishes of Gujarat which you can serve in any special occasions.

Sev Tameta nu shaak

Ingredients to make Sev Tameta nu shaak

  • Large sized tomatoes- 4
  • oil - 1 tbsp
  • asafoetida - a pinch
  • mustard seeds - 1/4 tsp
  • curry leaves - 8-10
  • salt - 1 tsp or to taste
  • turmeric Powder - 1/4 tsp
  • Corriander powder - 1/2 tsp
  • sugar - 2 tsp
  • besan sev - 2 tbsp
  • chilli powder - 1/4 tsp
  • Chopped greenchillies - 1
  • Finely chopped corriander -1 tsp

How to make Sev Tameta nu shaak

  1. In a pan, heat oil and add asafoetida and the mustard seeds. As they crackle add chopped green chillies and curry leaves.
  2. Add the chopped tomatoes to it. Then pour a little water, salt, turmeric powder, coriander powder, chilli powder and cook for 10 minutes till the tomatoes get tender.
  3. Now add the sugar and cook for another 1 minute.
  4. Transfer to the serving dish and glass. Spread a layer of besan sev or gramflour vermicelli over it.
  5. Garnish it with chopped corriander and enjoy hot with chappati or rice as per choice.

My Tip:

Spread the layer of sev at the time of serving only as they will stay crisp otherwise they will get soggy. You can use any variety of sev whether fine or thick. I have used the medium ones.

Reviews for Sev Tameta nu shaak (1)

Sheeba Bedi4 years ago

Wow, I love khatti-meethi stuff! This is definitely going in my to-try list :D

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