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Its a well known Punjabi delicacy ...
Knead the wheatflour dough using wheat flour ,tsp ghee salt and water to soft dough rest this 30 min
For filling: Now in a bowl take crumbled paneer, salt , chilly powder, turmeric, cumin powder, garam masala, amchur pwd,ginger chilles chopped, coriander leaves mix well till everything combines
Now make wheat balls from dough and roll them to 5inch and place 2 tsp filling and close it and again roll to parathas using wheat flour
Heat tawa and fry parathas both sides using ghee or oil or butter till done
Serve with ketchup /curds
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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