Name: Paneer Paratha recipe by Ashwini Kamath at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup wheat flour; Salt to taste; Ghee; 1 cup paneer crumbled; 1/2 tsp chilly powder; 1/4 tsp turmeric; 1 tsp ginger grated(opt); 1 finely chopped greenchilles; 1/2 tsp cumin powder; 1/2 tsp amchur powder; 1/2 tsp garam masala powder; 1 tblsp coriander leaves chopped; Water to knead the dough

ABOUT Paneer Paratha RECIPE

Its a well known Punjabi delicacy ...

Ingredients Serving: 2

1 cup wheat flour
Salt to taste
Ghee
1 cup paneer crumbled
1/2 tsp chilly powder
1/4 tsp turmeric
1 tsp ginger grated(opt)
1 finely chopped greenchilles
1/2 tsp cumin powder
1/2 tsp amchur powder
1/2 tsp garam masala powder
1 tblsp coriander leaves chopped
Water to knead the dough

Instructions

Knead the wheatflour dough using wheat flour ,tsp ghee salt and water to soft dough rest this 30 min
For filling: Now in a bowl take crumbled paneer, salt , chilly powder, turmeric, cumin powder, garam masala, amchur pwd,ginger chilles chopped, coriander leaves mix well till everything combines
Now make wheat balls from dough and roll them to 5inch and place 2 tsp filling and close it and again roll to parathas using wheat flour
Heat tawa and fry parathas both sides using ghee or oil or butter till done
Serve with ketchup /curds

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