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Zero Oil Baby Potatoes

bhawna kabra
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Zero Oil Baby Potatoes RECIPE

This sabzi is full of iron and surprisingly it is oil-free.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Blending
  • Boiling
  • Microwaving
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. 1/2 kg baby potatoes (boiled and peeled)
  2. 2-3 Onions
  3. 2-3 Tomatoes
  4. 7-8 cloves of garlic
  5. 1 cup pomegranate seeds
  6. 7-8 cashews
  7. 1/2 tsp garam masala
  8. 1 tsp chilli powder
  9. 1/2 tsp cumin powder
  10. 1 tbsp kasuri methi
  11. Salt as per taste


  1. Cut the onions and tomatoes roughly. Peel the garlic. Take the onion, tomatoes, cashews, garlic in a bowl and microwave it for 3 minutes.
  2. Remove the pomegranate seeds and make its juice with the help of a mixer.
  3. Grind the onion mix to make a thick paste.
  4. Heat a kadhai, add the onion paste, saute it for 2-3 minutes. Add all the spices and pomegranate juice. Now add the peeled potatoes and cook for 4-5 minutes or microwave it for 3 minutes.
  5. Garnish with curd and serve.

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Sheeba Bedi
Sheeba Bedi   Apr-08-2016

No oil sounds tempting! would like to try this

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