Name: Chocolate cake recipe by B Harleen at BetterButter
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 8
Ingredients: 130 gm of sugar (powdered); 100 gm of flour; 30 gm of cocoa powder; A pinch of salt; 3 eggs or 100gm of butter; 1 cup of milk (optional)

ABOUT Chocolate cake RECIPE

This recipe doesn't require baking powder or soda and vanilla essence.

Ingredients Serving: 8

130 gm of sugar (powdered)
100 gm of flour
30 gm of cocoa powder
A pinch of salt
3 eggs or 100gm of butter
1 cup of milk (optional)

Instructions

First add the eggs or butter along with sugar and whisk it properly.
Sieve the cocoa powder and flour and a pich of salt into the batter. Mix well until the batter is thick.
If the batter is too thick and 1/2 cup or 3/4 cup of milk depending upon the thickness.
Grease the pan with butter or a spray and place a butter paper in the center.
Bake at 170 degrees celsius for a maximum of 25 mins or for 10 mins.
Pork a tooth pick in the centre and if it comes out clean your cake is ready!

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