Name: Oats Kothimbir Vadi recipe by sweta biswal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 2 cups finely chopped coriander leaves; 4 tbsp powdered oats; 1 tbsp besan; 1 tbsp rice flour ( optional during navratri ); 2 tsp yogurt; 1 tsp lemon juice; 1 tsp chilli powder ( adjust as per taste ); 1 tsp canola oil; 1/5 tsp turmeric; 1 tsp sugar; 1 tsp grated ginger; A pinch of baking powder; Salt to taste; For seasoning:; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp sesame seeds; 1 sprig curry leaves; A pinch of asafoetida; 1 tsp canola oil

ABOUT Oats Kothimbir Vadi RECIPE

A super healthy twist to the traditional Maharashtrian snack Kothimbir chi vadi.

Ingredients Serving: 3

2 cups finely chopped coriander leaves
4 tbsp powdered oats
1 tbsp besan
1 tbsp rice flour ( optional during navratri )
2 tsp yogurt
1 tsp lemon juice
1 tsp chilli powder ( adjust as per taste )
1 tsp canola oil
1/5 tsp turmeric
1 tsp sugar
1 tsp grated ginger
A pinch of baking powder
Salt to taste
For seasoning:
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp sesame seeds
1 sprig curry leaves
A pinch of asafoetida
1 tsp canola oil

Instructions

Take all the ingredients into a mixing bowl. Knead into a firm and smooth dough. Keep it aside for 15 mins.
Roll the dough into cylindrical shapes.
Boil water in a steamer. Once it gets to steaming, steam the dough at medium high for 15 mins. Remove and keep aside till it cools down. Cut into small bite sized circles.
Heat the remaining oil in a wok. Add the mustard and cumin seeds, followed by the asafoetida, curry leaves and sesame seeds.
Add the vadis and toss it gently to ensure that each and every bite is coated with the aromatic seasoning.

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