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Manisha Shukla
I have substituted dates with sugar and with added a crunchy taste of Cashews and coconut.
Cook the rice according by adding salt.
Beat egg yolk by adding 1 TSP water.
Roast Cashews by adding little butter.
Roast coconut flakes for half minute.
As Rice gets cooked , add hot milk, beaten egg yolk.
Cook stirring occasionally for 15 minutes.
Add lemon rind and dates puree / date syrup.. Check the sweet taste.
Add butter too and cook for 5 minutes more.
Add Vanilla extract, cashews.
Add coconut .
Serve it hot or chilled .with garnish of Cashews
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://www.betterbutter.in/recipe/87661/arroz-doce-by-using-dates-a-portuguese-rice-pudding Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Geeta Gambhir
Anita Parsoya
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