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Samosa

Apr-04-2018
Sujata Singh
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Samosa RECIPE

Samosas are one of the most preferred and famous snacks, so here is a recipe of how I make them at home.

Recipe Tags

  • Veg
  • Medium
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 500gm potatoes
  2. Oil 1 litre
  3. Ginger garlic paste 2tablspoon
  4. 1teaspoon red chilly powder
  5. 1/2 teaspoon haldi powder
  6. Salt as ur taste
  7. Amchur powder 1 teaspoon
  8. Chat masala 1teaspoon
  9. Dhaniya powder 2tablspoon
  10. Souf 1teaspoon
  11. Jeera 1teaspoon
  12. Sugar 1teaspoon
  13. Hara Dhaniya
  14. Maida 1/2kg

Instructions

  1. Boil the potatoes
  2. Heat the 3tablespoon oil put in mainda add salt
  3. Nead the maida dough n cover it with wet mul mul cloth
  4. Chope the onion n green chilly fine
  5. Heat a little oil
  6. Add cumin seed Karri Patta n hing
  7. Let crackle now add onion n chilly
  8. Soute it till onion get brown
  9. Now add ginger garlic paste soute
  10. At this stage u can all dry ingredients n soute
  11. Now add finely chopped boil potatoes n soute
  12. At last add hara Dhaniya
  13. Let it cool
  14. Take maida dough make a equal part
  15. Roll it oval shape chapati cut it in two parts
  16. Give a samosa shape n fill the masala in it
  17. Ready all samosa n deep fry it

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