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Home / Recipes / Sukhi Kolmi - Maharashtrian Prawns

Photo of Sukhi Kolmi - Maharashtrian Prawns by Ritu Sharma at BetterButter

Sukhi Kolmi - Maharashtrian Prawns

Ritu Sharma
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Sukhi Kolmi - Maharashtrian Prawns RECIPE

This favourite seafood preparation barely takes 5 minutes to cook. Served on the side with dal and rice this is an excellent dish.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 400 grams cleaned and shelled prawns
  2. 1 onion chopped
  3. 1 bunch fenugreek leaves or methi leaves, washed
  4. 1 tsp coriander powder
  5. 1/2 tsp turmeric powder
  6. 1 tsp chilli powder
  7. 10 peppercorns
  8. 4 cloves
  9. 2 green cardamom
  10. salt to taste
  11. A pinch of sugar
  12. 1 tsp oil


  1. In a bowl, mix together the coriander powder, chili powder, turmeric powder, salt and sugar with the prawns. Keep it aside.
  2. In a large saucepan, heat oil, add the green cardamom, cloves and pepper corn. Saute until its fragrant. Add in the onions and saute until its light brown.
  3. Add in the fenugreek leaves and stir fry on high for 3-4 minutes. Add in the prawns cook for an additional two minutes or until they are cooked through.
  4. Adjust the seasoning and serve it hot with rice.

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