Name: Air Fryer Anjeer Ke Meethe Samose recipe by Philips Airfryer at BetterButter
Prep time: 15 min
Cook time: 1010 min
Total time: 1025 min
Yield: 4
Ingredients: Samosa dough:; Ghee 2 Tbsp; flour 1 cup; Fennel seeds [roasted] A pinch; Water as required; For the filling:; Anjeer besan sheera; Ghee 2 Tbsp; Gram flour 1 cup; Dry figs 2 tbsp (or 7 – 8 nos); Milk 1 cup; Sugar 3 tbsp; Garnishing Ingredients:; Strawberry syrup 2 tbsp; Fresh figs 4 nos

ABOUT Air Fryer Anjeer Ke Meethe Samose RECIPE

A refreshing samosa recipe that is sure to tingle your tastebuds.

Ingredients Serving: 4

Samosa dough:
Ghee 2 Tbsp
flour 1 cup
Fennel seeds [roasted] A pinch
Water as required
For the filling:
Anjeer besan sheera
Ghee 2 Tbsp
Gram flour 1 cup
Dry figs 2 tbsp (or 7 – 8 nos)
Milk 1 cup
Sugar 3 tbsp
Garnishing Ingredients:
Strawberry syrup 2 tbsp
Fresh figs 4 nos

Instructions

To make the samosa dough:
In a bowl, add ghee, flour, water and roasted fennel powder and knead it. Let it rest for 10 mins.
Make balls out of the dough and roll into pooris, give it a triangular shape.
To make besansheera:
Take a pan, add ghee, heat it and add gram flour and pan roast it. Finely chop the dried fig and add it to the pan.
Now add milk and sugar and mix well. Refrigerate the besansheera for 10 minutes.
Take the pooris and fill it with the besansheera and seal the sides.
Fry in preheated Airfryer at 170° for 10 mins till it turns golden brown.
To garnish, drizzle strawberry, place the figs and anjeerbesan samosa to serve.

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