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Photo of Masal vadai by Safia Nahida at BetterButter

Masal vadai

Safia Nahida
0 minutes
Prep Time
40 minutes
Cook Time
3 People
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ABOUT Masal vadai RECIPE

South Indian Snacks, delicious vadas with spices, a perfect snack for all times.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Channa Dal 1cup
  2. Garlic 2pods
  3. Ginger 1 piece
  4. Green Chilli
  5. Red Chilli
  6. Fennel seed
  7. Chopped onion
  8. Coriander leaf
  9. Curry leaves
  10. Oil


  1. Soak channa Dal in water for 30min
  2. In a mixi jar add the channa Dal, fennel seed, garlic, ginger, red Chilli, salt and Crosley Grind it
  3. Add chopped onion, curry leaves, coriander leaf, green Chilli Nd mix it
  4. Take small balls Nd slightly flatten with fingers
  5. Heat oil in pan deep fry the vadas

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