Egg manchurian | How to make Egg manchurian

By Safia Nahida  |  4th Apr 2018  |  
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  • Egg manchurian, How to make Egg manchurian
Egg manchurianby Safia Nahida
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

4

0

About Egg manchurian Recipe

This is Indo chinese inspired side dish made with boiled eggs, a perfect dish to be served with fried rice or even roti.

Egg manchurian

Ingredients to make Egg manchurian

  • eggs 3
  • onion
  • tomato
  • capsicum
  • Chopped garlic
  • Soya sauce
  • chilli sauce
  • tomato sauce
  • Corn flour
  • Garam masala
  • maida
  • salt
  • oil

How to make Egg manchurian

  1. Boil the eggs Nd cut it into 4pieces
  2. Make a batter by mixing Maida, cornflour, salt, Nd black pepper powder, water
  3. Dip the egg pieces Heat oil in pan Nd fry it
  4. Heat oil in another pan add chopped garlic, onion, ginger garlic paste, tomato, capsicum, saute it
  5. Add all the sauce, add garam masala, add little water
  6. Add the fried eggs, mix 1tsp of cornflour Nd add to the eggs
  7. Garnish with coriander leaf

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