Name: Egg manchurian recipe by Safia Nahida at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: Eggs 3; Onion; Tomato; Capsicum; Chopped garlic; Soya sauce; Chilli sauce; Tomato sauce; Corn flour; Garam masala; Maida; Salt; Oil

ABOUT Egg manchurian RECIPE

This is Indo chinese inspired side dish made with boiled eggs, a perfect dish to be served with fried rice or even roti.

Ingredients Serving: 3

Eggs 3
Onion
Tomato
Capsicum
Chopped garlic
Soya sauce
Chilli sauce
Tomato sauce
Corn flour
Garam masala
Maida
Salt
Oil

Instructions

Boil the eggs Nd cut it into 4pieces
Make a batter by mixing Maida, cornflour, salt, Nd black pepper powder, water
Dip the egg pieces Heat oil in pan Nd fry it
Heat oil in another pan add chopped garlic, onion, ginger garlic paste, tomato, capsicum, saute it
Add all the sauce, add garam masala, add little water
Add the fried eggs, mix 1tsp of cornflour Nd add to the eggs
Garnish with coriander leaf

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