Home / Recipes / Dal Vangi or Brinjal Dal
A delicious lentil curry made with small brinjals and flavoured with lots of curry leaves. Dal vangi or brinjal dal is an amazing and delicious dish which is liked by everyone. It is a famous dish of Maharashtrian cuisine and people of different region prepare it differently. Dal vangi or Brinjal dal is tasty as well as healthy and only a little amount of oil is used to prepare this. The combination of brinjals, toor dal, curry leaves and aromatic spices makes this dish delicious. Dal vangi can be served in your meal as a side dish with rice. Dal vangi or Brinjal dal recipe is very easy and quick to prepare. By the help of this recipe you can easily know how to make Dal vangi at your home. Initially, boil the toor dal by adding turmeric powder and salt to it and then keep it to cool. Now make some criss cross on your brinjals and in an another bowl mix the coconut, garlic cloves, jaggery and the special Maharashtrian goda masala. Stuff this mixture into the brinjals, now heat the oil in a pan and then add mustard seeds, cumin seeds curry leaves, green chilies and the stuffed brinjals to it. Cook the brinjals for about 15 minutes then add the dal, a splash of water and tamarind water. Now cook it for about 5 minutes and serve it hot.