Name: Gujarati Kadhi recipe by Ashfin Ali at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 3 cups curd; 3 tbsp gram flour; A pinch of asafoetida; A pinch of jaggery; 1 tsp salt; 3 cups water; 1 tbsp clarified butter; 1/4 cumin seeds; 1/2 tsp mustard seeds; 3 cloves; 1/2 tsp chopped ginger; Few curry leaves; 1 whole red chilli; 3 green chillies, chopped

ABOUT Gujarati Kadhi RECIPE

A lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.

Ingredients Serving: 4

3 cups curd
3 tbsp gram flour
A pinch of asafoetida
A pinch of jaggery
1 tsp salt
3 cups water
1 tbsp clarified butter
1/4 cumin seeds
1/2 tsp mustard seeds
3 cloves
1/2 tsp chopped ginger
Few curry leaves
1 whole red chilli
3 green chillies, chopped

Instructions

Take a bowl and mix the curd, gram four, asafoetida, jaggery, salt and water. Mix it well using a whisk.
Heat a pan and pour in the mixture. Keep stirring till the curry thins out.
As the curry thins out, add the seasoning and boil the curry for 5-6 minutes.
To prepare the seasoning, heat the clarified butter and add the cumin seeds, mustard seeds, cloves, ginger, green chillies and the red chilli.
Serve it hot in a bowl.

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