Gujarati Kadhi | How to make Gujarati Kadhi

By Ashfin Ali  |  8th Apr 2016  |  
5 from 1 review Rate It!
  • Gujarati Kadhi, How to make Gujarati Kadhi
Gujarati Kadhiby Ashfin Ali
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About Gujarati Kadhi Recipe

A lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.

Gujarati Kadhi

Ingredients to make Gujarati Kadhi

  • 3 cups curd
  • 3 tbsp gram flour
  • A pinch of asafoetida
  • A pinch of jaggery
  • 1 tsp salt
  • 3 cups water
  • 1 tbsp clarified butter
  • 1/4 cumin seeds
  • 1/2 tsp mustard seeds
  • 3 cloves
  • 1/2 tsp chopped ginger
  • Few curry leaves
  • 1 whole red chilli
  • 3 green chillies, chopped

How to make Gujarati Kadhi

  1. Take a bowl and mix the curd, gram four, asafoetida, jaggery, salt and water. Mix it well using a whisk.
  2. Heat a pan and pour in the mixture. Keep stirring till the curry thins out.
  3. As the curry thins out, add the seasoning and boil the curry for 5-6 minutes.
  4. To prepare the seasoning, heat the clarified butter and add the cumin seeds, mustard seeds, cloves, ginger, green chillies and the red chilli.
  5. Serve it hot in a bowl.

Reviews for Gujarati Kadhi (1)

Karthik Km2 years ago

Very nice :ok_hand:

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