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Photo of Bombay Duck and Brinjal Fry by Zeenath Muhammad Amaanullah at BetterButter

Bombay Duck and Brinjal Fry

Zeenath Muhammad Amaanullah
15 minutes
Prep Time
35 minutes
Cook Time
2 People
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ABOUT Bombay Duck and Brinjal Fry RECIPE

A lovely combo meal for any time. Not too difficult to make and gets done without much mess. It's healthy as well as delicious too. It can be a favourite family meal on the weekends. Raw veggie salad is my way of serving this. You can do it in your own preferred way and that's not all, you can even use your favourite veggies too. Happy Dinner Time Friends !!!!!!!!!

Recipe Tags

  • Easy
  • Dinner Party
  • Healthy
  • British
  • Main Dish
  • Non-veg

Ingredients Serving: 2

  1. Salmon fillets 2
  2. Freshly ground black pepper 1-2 tbsp
  3. garlic paste 1 tbsp
  4. salt 1/2 a tsp
  5. potatoes 4
  6. Milk 1/2 a cup
  7. butter 1 tbsp
  8. lemon juice 1 tbsp
  9. Broccoli 1 cup
  10. olive oil 2 tbsp


  1. Season fish fillets with salt, garlic and black pepper.
  2. Heat olive oil in a double grill pan.
  3. Cover it and let it cook until done.
  4. Flip it over in between and keep checking. It will be done in nearly 10 minutes.
  5. Also add broccoli florets to the pan. They will be done along with the fillets.
  6. For the mashed potatoes boil them with little salt.
  7. Add butter to a pan.
  8. Now add black pepper and milk.
  9. Next add boiled and peeled potatoes to it. Mash them with a masher until well combined.
  10. Add more milk if needed.
  11. Creamy mashed potatoes are ready in no time.
  12. For serving, place the pan seared salmon fillet followed by a generous scoop of mashed potatoes with broccoli on the sides. Do not forget to serve this with raw veggie salad for that perfect meal.

Reviews (1)  

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Yasmeen Ahmed
Yasmeen Ahmed   Apr-23-2018

Extravagant! :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:Ma Shaa ALLAH, you rocked this dish. :heart_eyes::heart_eyes::heart_eyes::heart_eyes:

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