Name: Air Fryer Dahi Tikki Papdi Chaat recipe by Philips Airfryer at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Dahi Tikki Mixture:; Hung curd 1 cup; Chopped coriander 1 tsp; Red Chilli Powder ½ Tsp; Roasted cumin seeds ½ tsp; salt as per taste; Flour 1 tsp; Nylon sev 1 cup; Papdi Ingredients:; flour 1 cup; Crushed black pepper as per taste; Sweet Potato Mixture Ingredients:; Boiled sweet potato 1 cup; Chopped coriander 1 tbsp; Black salt a pinch; Red chilli powder 1 tsp; Lemon juice 1 tsp; Oil 1 tsp; Plating/Serving:; Chopped Sweet potato; Chopped Onions; Tamarind chutney; Mint Chutney; Coriander leaves to garnish

Ingredients Serving: 6

Dahi Tikki Mixture:
Hung curd 1 cup
Chopped coriander 1 tsp
Red Chilli Powder ½ Tsp
Roasted cumin seeds ½ tsp
salt as per taste
Flour 1 tsp
Nylon sev 1 cup
Papdi Ingredients:
flour 1 cup
Crushed black pepper as per taste
Sweet Potato Mixture Ingredients:
Boiled sweet potato 1 cup
Chopped coriander 1 tbsp
Black salt a pinch
Red chilli powder 1 tsp
Lemon juice 1 tsp
Oil 1 tsp
Plating/Serving:
Chopped Sweet potato
Chopped Onions
Tamarind chutney
Mint Chutney
Coriander leaves to garnish

Instructions

Take a bowl, add hung curd, chopped coriander, red chilli powder, roasted cumin seed powder, salt and mix it well with flour.
Take another bowl add flour, salt, crushed black pepper and knead it well with ghee, add little water and knead it into a stiff dough and let it rest for 10 mins.
Make balls out of the dough and roll it into a chapatti /roti and cut into papdi shapes.
With the help of a fork press it slightly on the papdis to make fork impressions and put it in the preheated Airfryer at 200° celsius for 5 minutes, then airfry at 170° celsius for 6 minutes.
Make tikkis out of the dahi tikki mixtures and coat it well with Nylon sev and airfry the Tikkis at 180° celsius.
Take a bowl, put the boiled sweet potatoes and chopped coriander, black salt, red chilli powder, lemon juice, oil and mix well.
In a plate arrange the papdi and tikkis on it. Top it with sweet potato, onions and serve.

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