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Photo of Bebinca by Rasheed Parayil at BetterButter
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4.3(3)
1

Bebinca

Apr-08-2016
Rasheed Parayil
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bebinca RECIPE

A goan dessert with layers of cake made with coconut milk, eggs, butter and flour is a definite must try.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Goa
  • Baking
  • Dessert
  • Low Carbs

Ingredients Serving: 4

  1. 200 gm refined flour
  2. 10 egg yolks
  3. 500 gm sugar
  4. 200 ml coconut milk
  5. 5 gm nutmeg powder
  6. 200 gm butter

Instructions

  1. Mix the coconut milk, flour, sugar, nutmeg and the egg yolks to make a batter.
  2. Grease an oven proof dish with a spoonful of melted butter, pour 75 ml of batter into the dish and spread it evenly.
  3. Bake till it's golden brown.
  4. Spread another spoonful of butter and pour another 75 ml of batter over it and spread evenly.
  5. Bake and repeat this until all the batter is used up.
  6. Turn out the bebinca onto a wire rack.
  7. Cool and cut into slices before serving.

Reviews (3)  

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Yasmin Bharmal
Oct-18-2016
Yasmin Bharmal   Oct-18-2016

won't the first layer and the consequent layers burn while baking the new layer?

Khusum Thakur Khusum Thakur
May-16-2016
Khusum Thakur Khusum Thakur   May-16-2016

nice n new

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