Chicken tikka | How to make Chicken tikka

By litushree Pradhan  |  4th Apr 2018  |  
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  • Chicken tikka, How to make Chicken tikka
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About Chicken tikka Recipe

Chicken Tikka Masala--chicken marinated in yogurt and spices and then served eith green chutney!!

Chicken tikka

Ingredients to make Chicken tikka

  • chicken boneless 500gm
  • Roasted gram flour 2 tbsp
  • Corn flour 1 tsp
  • ginger garlic and green Chilli paste 3 tbsp
  • Hung curd 4tbsp
  • Whole spices masala 2 tbsp
  • Kasturi Meethi 1 tsp+2tsp
  • Kashmiri Red chilli powder 1 tbsp
  • turmeric powder 1tsp
  • salt to taste
  • butter 4tbsp

How to make Chicken tikka

  1. Clean the chicken and keep it aside remove the moisture from them using disposable tissues. Or set them side for a while to take away the dripping water.
  2. Now let's make the whole spices powder(can use shop brought gram Masala too) 4cloves 2 bay leaf 6 green cardamom 2 black cardamom 1/4 tsp nutmeg powder Javetri 1 petal Coriander 1tsp Cumin 1 tsp Pepper corn 8 Roast dry on Skillet and grind to fine powder
  3. Now add all ingredients except butter to chicken and marinate for 2 hours
  4. After 2hours thread them in metal or wooden Skewers
  5. Place your Skillet,once heated grease with little butter and place those skewers with marinated chicken
  6. And cook till it turn Golden brown in color by Turing both all sides and applying butter occasionally in all sides and Sprinkle kasturi Meethi
  7. Now take hand grill stand and Roast cooked chicken from all sides...Which give a smoky flavours to chicken tikka like restaurant

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