Name: Chicken tikka recipe by litushree Pradhan at BetterButter
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 4
Ingredients: Chicken boneless 500gm; Roasted gram flour 2 tbsp; Corn flour 1 tsp; Ginger garlic and green Chilli paste 3 tbsp; Hung curd 4tbsp; Whole spices masala 2 tbsp; Kasturi Meethi 1 tsp+2tsp; Kashmiri Red Chilli powder 1 tbsp; Turmeric powder 1tsp; Salt to taste; Butter 4tbsp

Ingredients Serving: 4

Chicken boneless 500gm
Roasted gram flour 2 tbsp
Corn flour 1 tsp
Ginger garlic and green Chilli paste 3 tbsp
Hung curd 4tbsp
Whole spices masala 2 tbsp
Kasturi Meethi 1 tsp+2tsp
Kashmiri Red Chilli powder 1 tbsp
Turmeric powder 1tsp
Salt to taste
Butter 4tbsp

Instructions

Clean the chicken and keep it aside remove the moisture from them using disposable tissues. Or set them side for a while to take away the dripping water.
Now let's make the whole spices powder(can use shop brought gram Masala too) 4cloves 2 bay leaf 6 green cardamom 2 black cardamom 1/4 tsp nutmeg powder Javetri 1 petal Coriander 1tsp Cumin 1 tsp Pepper corn 8 Roast dry on Skillet and grind to fine powder
Now add all ingredients except butter to chicken and marinate for 2 hours
After 2hours thread them in metal or wooden Skewers
Place your Skillet,once heated grease with little butter and place those skewers with marinated chicken
And cook till it turn Golden brown in color by Turing both all sides and applying butter occasionally in all sides and Sprinkle kasturi Meethi
Now take hand grill stand and Roast cooked chicken from all sides...Which give a smoky flavours to chicken tikka like restaurant

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