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Photo of Chusela ( Rice poori) by Basil Ali at BetterButter
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Chusela ( Rice poori)

Apr-08-2016
Basil Ali
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chusela ( Rice poori) RECIPE

Chhattisgarh's main dish is rice and rice poori is the most easy to prepare and tasty dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Stir fry
  • Air Frying
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Rice Flour - 2 cup
  2. Water to knead
  3. Salt to taste
  4. Oil for Deep frying

Instructions

  1. Put the rice flour and salt in a ball and mix it well.
  2. Add hot water in the mix using a spoon and make a dough. Meanwhile, put oil in a pan for heating.
  3. Rest the dough for 5 minutes and then make equal size small balls from it. Use rice flour to dust and roll out to make pooris.
  4. Deep fry your pooris till it becomes light pinkish on both sides.

Reviews (4)  

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Shweta Srivastava
Apr-25-2016
Shweta Srivastava   Apr-25-2016

very nice pooris :D

Nassu ,
Apr-10-2016
Nassu ,   Apr-10-2016

rice flour or maida flour

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