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Photo of nargisi kofta by Nilanjana Bhaumik at BetterButter

nargisi kofta

Nilanjana Bhaumik
60 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT nargisi kofta RECIPE

nargisi kofta is a Pakistani delicacy.It is a mutton keema recepie with egg as a stuffing and deep fried.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Frying
  • Appetizers
  • Lactose Free

Ingredients Serving: 3

  1. 2 cups minced mutton keema
  2. 6 boiled eggs
  3. 1-2 tbsp onion paste
  4. ginger- garlic paste 2 tbsp
  5. black pepper crushed1/2 tsp
  6. garam masala powder 1 tsp
  7. refined flour 4 tbsp
  8. oil 3-4 tbsp
  9. salt to taste


  1. mix together minced mutton keema, onion paste, ginger- garlic paste, salt, black pepper and garam masala powder.
  2. heat little oil in a pan and sauté the mix till keema is almost cooked. let it cool.
  3. coat each boiled egg with the keema mix so that they are fully covered. rolled in refined flour and keep aside.
  4. heat oil in a Kadhai. deep fry each kofta till they are golden brown. cut into half and serve.

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Hema Mallik
Hema Mallik   Apr-06-2018

Would love to see a clear image of this.

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