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Photo of Idli tikka by Rita Arora at BetterButter

Idli tikka

Rita Arora
20 minutes
Prep Time
10 minutes
Cook Time
2 People
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A delightful fusion recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Air Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Plain mini idli 20-25
  2. capsicum cut into cubes 2
  3. onion cut into cubes 2
  4. For the marination:
  5. mustard oil 1 tbsp
  6. curd 3 tbsp
  7. salt to taste
  8. Red chilli powder 1 tsp
  9. ginger garlic paste 1 tsp
  10. Kasoori methi 1 tsp
  11. lemon juice 1/2 tsp
  12. Chaat Masala- to sprinkle on top
  13. For idli:
  14. sooji 1 cup
  15. curd 1/4 cup
  16. salt to taste
  17. chilli powder 1/4 tsp
  18. water as required
  19. Eno 1 tsp


  1. For the mini idli, take a bowl and add all the ingredients of the idli except eno. Prepare a batter and keep it aside for 20 mins.
  2. Add the eno and mix it well, pour this batter into all the greased cavity of the idli stand.
  3. Cook it in the microwave for 3 mins on a high power.
  4. To prepare the marination, take a bowl add mix in all the listed marination ingredients well .
  5. Then add onion, capsicum and idli to it, toss it with a silicon spatula or a fork.
  6. Pierce the idli and veggies on the skewer, apply some oil with the brush and cook in an Airfryer for 5-10 mins. We can also cook it on a non-stick tawa as well.
  7. Sprinkle some chat masala over it and serve with mint chutney, sliced onion and lemon wedges.

Reviews (2)  

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Manisha Shukla
Manisha Shukla   Jun-15-2016

with same tickets you can make franky so that will be a complete dinner

RomI kohli
RomI kohli   May-16-2016

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